Wisconsin Pudding

By wmedders

Ingredients

• Bottom Layer
• 1 C flour
• 1/2 C margarine
• 1/4 C minced nuts
• Put in 9x13 pan
• 2 nd Layer
• 8 oz chream chz
• 1 C powdered sugar
• 1 C coolwhip
• 3 rd Layer
• Cook 2 boxes choc pudding with 2 1/2 C milk.

Preparation

Step 1

Put coolwhip and choc shavings over top