Smoke Stack Cheesy Corn Bake

By raegrifftie

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 4 teaspoons flour
• 1/8 teaspoon garlic powder
• 3/4 cup milk
• 1 1/2 cups sharp American cheese, shredded
• 1 (3 ounce) package cream cheese, cut up
• 3 (10 ounce) packages frozen whole kernel corn, thawed
• 3 ounces diced ham

Preparation

Step 1

1 Melt butter; stir in flour and garlic powder. 2 Add milk; cook & stir over medium heat. 3 Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham. 4 Bake in 2 qt casserole for 45 minutes at 350.