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Roasted Herb Potato Wedges

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Rate this recipe 4.5/5 (16 Votes)

Ingredients

  • 2 sprays cooking spray
  • 2 tbsp Dijon mustard
  • 1 tsp olive oil
  • 1 tbsp rosemary
  • 1 tbsp oregano
  • 1 tbsp parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb potatoes

Details

Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.

Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes.

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