Asparagus, Avocado and Artichoke Pasta

Asparagus, Avocado and Artichoke Pasta
Asparagus, Avocado and Artichoke Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    Bunch Asparagus

  • 1

    Small Container of Artichoke Hearts

  • 1

    Avocado

  • 1/2

    Lb Bow-tie Pasta

  • 3

    Tbsp Pesto

  • 1

    Tbsp Butter

  • Romano Cheese

  • Salt and Pepper

Directions

In a large salted pot, boil the asparagus for 2 minutes. Remove from water and set aside. Return water to a boil and add the pasta. Cook according to directions. Drain and reserve 1 cup pasta water. Halve, pit and cube the avocado. Squeeze lemon or lime juice over avocado to avoid browning. In a skillet, melt the butter and add the asparagus and drained artichokes. Cook for 2 minutes. Add the cooked pasta, avocado, pesto, romano cheese, salt and pepper. Cook until combined.

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