Light Buffalo Chicken Dip
By á-23024
Delicious dip that taste like Buffalo Chicken without the crazy calories or sticky fingers.
Rate this recipe
4.5/5
(20 Votes)
1 Picture
Ingredients
- 1/2 cup light sour cream
- 4 ounces light cream cheese
- 1/2 cup blue cheese crumbles
- 2 cups boneless and skinless chicken breast
- 1/2 cup hot sauce (whichever you like)
- Salt and pepper
Details
Servings 12
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 400°F. Start by cooking your chicken in a pan (make sure to season well with salt and pepper). Cut your chicken into bite size pieces of whatever size you would like. Add and Mix all ingredients together. Bake for 20 minutes in oven proof dish. Serve and enjoy!
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