Rate this recipe
4.1/5
(9 Votes)
Ingredients
- 8 oz. CREAM CHEESE, softened
- 1 T. MAYONNAISE
- 1 T. LEMON JUICE
- 1 T. WORCESTERSHIRE SAUCE
- 1/2 C. SEAFOOD COCKTAIL SAUCE
- 1 4oz. Can Tiny SHRIMP, drained
Details
Preparation
Step 1
Combine the first four ingredients and spread over the bottom of an 8-inch pie plate.
Top cheese mixture with the Cocktail Sauce.
Spread Shrimp over the sauce.
Chill for about an hour.
Serve with Ritz Crackers.
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