Baked Artichoke and Spinach Dip WW
Rate this recipe 4/5 (1 Votes)
- 15 oz can artichoke hearts, without oil, rinsed, drained, chopped
- 10 oz chopped frozen spinach, cooked and drained
- 8 oz plain, lowfat greek yogurt
- 4 oz lowfat cream cheese
- 1/4 C mozzarella cheese
- 1 clove garlic minced
- 1/2 tsp salt
- 1 pinch cayenne pepper
- 1/4 C grated parmesan cheese
Preheat oven to 350.
In a medium bowl, combine all ingredients except parmesan. Pour into prepared dish. Sprinkle parmesan on top and bake until bubbly. About 20-30 minutes. Serve warm.
1/2 C = 2 points