lbs. lean ground beef
cup finely chopped onion
cup bread crumbs
eggs, slightly beaten
cup canned jellied cranberry sauce
Heat oven to 375. In a large bowl, stir meatball ingredients until well mixed. Shape into 1 inch balls; place in ungreased cookie sheet. Bake 25 to 30minutes or until meatballs are thoroughly cooked and no longer pink in center. Meanwhile, in 3 quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve. TIP: Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.