Apple Pie Filling to freeze

By á-73113

Prep

6lb Apples (Wash, peel, core and slice)

Ingredients

• 2 cups Sugar
• 1/4 cup Flour
• 1 and 1/2 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 2 tablespoons Lemon Juice

Preparation

Step 1

Prep
Step 1
Wash, peel, core and slice apples.
Step 2
Treat to prevent darkening by dipping slices in additional lemon juice.
Step 3
Combine sugar, flour and spices.
Step 4
Rinse and drain apples and stir into sugar mixture.
Step 5
Let stand for 30 minutes or until juices begin to flow.
Step 6
Stir in lemon juice.
Step 7
Cook over medium heat until mixture begins to thicken.
Step 8
Ladle filling into freezer containers, leaving 1/2 headspace.
Step 9
Cool at room temperature for nom more that 2 hours.
Step 10
Seal, label and freeze.