4.8/5
(12 Votes)
Ingredients
- Ingredients:
- For the Pretzels:
- 1 cup warm water
- 1 Tbsp coconut sugar or other sugar
- 1 Tbsp active yeast
- 3 Tbsp oil or melted vegan butter
- 3 cups unbleached white flour or all purpose flour + more for dusting
- 1/2 to 3/4 tsp salt
- 2 tsp coarse sea salt or kosher salt for sprinkling
- For the baking soda wash:
- 1/2 cup boiling water
- 1 tbsp baking soda
- For the cornstarch (vegan egg) wash:
- 1/2 cup water
- 1 tbsp cornstarch
- For the Spicy mustard dip:
- 1/2 cup raw cashews, soaked overnight
- 1/4 cup or more almond milk
- 1 to 2 Tbsp Dijon mustard
- 2 to 3 tsp hot sauce
- 1 Tbsp nutritional yeast
- salt and pepper if needed
- herbs like dill or ranch seasoning mix for variation
Preparation
Step 1
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