Apple Enchiladas

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Luckily for me, there were leftovers of the apple enchiladas to enjoy. I happen to think that they were even better when reheated in the microwave. I'm having half of one with a cup of salted caramel tea. They are wonderful with a scoop of ice cream or whipped cream on top, and the sauce is lick-the-plate I can't wait to make these again and I hope you'll try them soon.
from kittyskozykitchen.com

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Ingredients

  • 1 21 ounce can apple pie filling
  • 6 8 inch flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup water

Preparation

Step 1

Spoon filling down the center of each tortilla; sprinkle evenly with cinnamon. Roll up and place seam side down in a lightly greased 2 qt. baking dish.

Bring butter and next 3 ingredients to a boil in a medium sized saucepan. Reduce heat and simmer, stirring for 3 minutes. Pour over enchiladas and let stand for 30 minutes.

Bake at 350 degrees for 20 minutes.

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