Dip, Holy Smoke Mexi

By Lilylace

By Jan T.

Ingredients

• 2 cans REFRIED BEANS
• 1 lb. HAMBURG
• 1 med. ONION, chopped
• 1/2 lg. Jar MILD SALSA
• 2-1/2 C. LONGHORN CHEESE, grated

Preparation

Step 1

Spread BEANS in the bottom of a 13x9 inch pan.
Scramble cook HAMBURG and ONION together....Spread over beans.
Spread CHEESE and SALSA over hamburg; 1/2 of the cheese, the salsa then the other half of cheese.
BAKE 350 degrees for 30 minutes.
Serve with Tortilla chips.