Au Jus

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To be used with Beef Wellington

Ingredients

• 1 Tbsp Olive Oil
• 1/4 Cup Red Onion, Chopped
• 1 tsp Garlic, minced
• 1/2 Cup Dry Red Wine
• 1 Tbsp Worcestershire Sauce
• 2-1/2 Cups Beef Broth
• 1 tsp Flour

Preparation

Step 1

Caramelize the onions in a medium sauté pan in the heated olive oil.

Add garlic and cook for a minute or two more.

Stir in the red wine, then add Worcestershire sauce and cook for another minute, stirring constantly.

Add the beef broth and bring to a light boil.

Reduce heat and simmer for about 30 minutes.

Add flour and simmer an additional 5 minutes.