Fresh Fruit Salad and Cinnamon Chips Recipe

Ingredients

2 ripe mangoes (yellow), peeled and diced
3 kiwis, peeled and diced
16 oz. strawberries
2 Golden Delicious apples, peeled, cored, and diced
8 oz. raspberries
1 Tbsp. brown sugar
2 Tbsps. white sugar
4 Tbsps. fruit preserves, any flavor
12 (10 inch) flour tortillas
Butter-flavored cooking spray
3 Tbsps. cinnamon sugar

Preparation

Step 1

1. In a large bowl, mix together mangos, kiwis, strawberries, apples, raspberries, brown sugar, white sugar, and fruit preserves. Cover and refrigerate for 30 minutes.

2. Preheat oven to 350 F. Lightly coat one side of each tortilla with butter flavored cooking spray. Cut into wedges. On a large baking sheet, arrange in a single layer. Sprinkle wedges with cinnamon sugar. Spray once more with cooking spray. Bake for 8-10 minutes. Let cool for about 15 minutes.

3. Serve cooled tortillas with chilled fruit mixture. Serves 10.