Dip, Bean Cheese

By Lilylace

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Ingredients

• 16 oz. can REFRIED BEANS, (with green chilies, onion and garlic)
• 4-1/2 oz. jar BABY FOOD, STRAINED VEGETABLES with BACON
• 1 C. MONTEREY JACK CHEESE, grated
• MILK

Preparation

Step 1

Heat the beans in a medium sauce pan.
ADD the baby food and cheese. Stir until cheese has melted.
ADD just enough milk to achieve desired consistency.
Serve warm or cold with:
Fresh vegetables, snack crackers or chips.