Mini Muffulettas

By longhornfans

Ingredients

• 1 (16-oz.) jars mixed pickled vegetables
• 3/8 cup pimiento-stuffed Spanish olives, chopped
• 1 tablespoons bottled olive oil-and-vinegar dressing
• 6 small dinner rolls, cut in half
• 3 Swiss cheese slices, cut in half
• 6 thin deli ham slices
• 6 Genoa salami slices
• 3 provolone cheese slices, cut in half

Preparation

Step 1

1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
2. Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap.
3. Serve immediately, or chill until ready to serve.