Grilled Salmon with Apricot-Mustard Glaze

By á-48683

A slightly sweet, simple glaze complements the fish.

Ingredients

• Salmon:
• 4 (6 oz. each) salmon fillets (about 1 in. thick)
• 1 1/2 tsp. minced garlic
• 1/2 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• Glaze:
• 1/4 cup apricot nectar
• 1/4 cup apricot preserves
• 1 Tbsp. Dijon mustard
• 1 1/2 tsp. white wine vinegar
• 1 1/2 tsp. honey
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper

Details

Preparation time 39mins

Preparation

Step 1

Prepare grill.

To prepare fish, sprinkle fillets evenly with garlic, 1/2 tsp. salt, and 1/4 tsp. pepper. Cover and refrigerate 15 minutes.

To prepare glaze, combine glaze ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 10 minutes). Remove from heat; set aside.

Place fillets, skin side up, on a grill rack coated with cooking spray. Grill 2 minutes; carefully turn over, and grill 4 minutes or until fish flakes easily when tested with a fork. Brush each fillet with 1 Tbsp. glaze; grill 30 seconds.