0/5
(0 Votes)
Ingredients
- Cook 8 chicken breast/ remove them from bone and save broth
- ½ cup chopped celery
- ½ cup chopped bell pepper
- ½ cup chopped onion
- Brown in butter
- 1 can cream celery
- 2 cream of mushroom
- 1 large jar sliced mushroom
- 1 lb Velveeta (cut in cubes)
- 1 can water chestnuts – optional
Preparation
Step 1
Add above ingredients.
Cook 1 lb bag extra thin spaghetti or vermicelli in chicken broth and 1 stick butter or oleo.
Drain spaghetti and mix with other ingredients.
Bake covered 350 for 45 minutes.
Uncover the last 15 minutes.
If you don’t want a lot of prep time I have used pre-diced items. If I couldn’t find it at the time I omitted that when I was in a hurry.
I also have used 1 can cream of chicken, 1 of cream of celery and 1 cream of mushroom.
I also cooked spaghetti in regular water without the butter added. Sometimes I cook a lot of chicken and tear it up ahead of time and don’t save the broth.