Bacon/Broccoli/Tortollini Salad
By RuthLouise
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 (9 ounce) packages refrigerated three cheese tortellini
- 1 pound bacon
- 4 cups chopped broccoli
- 1 pint grape tomatoes, halved
- 2 green onions, finely chopped
- 1 cup bottled coleslaw dressing
Details
Preparation
Step 1
Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Chop the bacon into 1/2-inch pieces while still a little warm.
Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat.
Chill in refrigerator before serving.
You'll also love
- PINEAPPLE MUSTARD SAUCE 0/5 (0 Votes)
- Cheryl's High Altitude Banana Nut... 3/5 (11 Votes)
- Cauliflower and Cannellini Bean... 0/5 (0 Votes)
- Schwartz Potatoes 0/5 (0 Votes)
- Regency Beef Tenderloin with... 4/5 (3 Votes)
- Veal Capricciosa 0/5 (0 Votes)
- Cauliflower and Broccoli in Swiss... 0/5 (0 Votes)
- Pork Chops With Potatoes and... 0/5 (0 Votes)
Review this recipe