E touffee

By Beth_3609

Ingredients

• 1-2 #s peeled crawfishh tails or shrimp
• 1-2 stick butter
• 1 bell pepper
• 1 small pod garlic
• 1/2 can ro-tel tomatoes
• 3 ribs clelery
• 2-3 medium onions- chopped
• 1 can cream of celery soup
• 3 green onions
• juice of 1/2 lemon
• pinch or parsley, salt, red pepper

Preparation

Step 1

Saute, bell pepper, garlic, and celelery in butter. Add tomatoes. Cook for 1/2 hour to 1 hour.

Add lemon juice, parsely, salt, red pepper, cream of celery soup and seafood.

Cook about 15 minutes.