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Ingredients
- 1 * 1 small onion
- 1 1/2 * 1 1/2 pounds ground beef
- 2 * 2 (8-ounce) cans tomato sauce
- 1 1/2 * 1 1/2 cups mixed vegetables or niblet corn, prepared
- * Salt and freshly ground black pepper
- 8 to 10 * 8 to 10 medium red new potatoes
- 1 1/2 * 1 1/2 cups milk
- 12 * 12 tablespoons butter
- 1/2 * 1/2 cup sour cream
- 2 * 2 cups instant biscuit mix
Preparation
Step 1
Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.
Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.
Preheat oven to 350 degrees F.