Bacon Wrapped Smokies

By Margannl

Ingredients

• 1 pkg (13-17 oz.) Hillshire Farm Lit’l Smokies®
• 1 pkg (24 oz.) Wright Brand Hickory Smoked Bacon

Preparation

Step 1

Preheat oven to 425°F. Place a 15x10x1-inch baking pan in oven during preheating process.

Place the wrapped sausages on heated baking pan. Bake for 15-20 minutes, flipping twice. Bacon should be golden brown.

added to your

Preheat oven to 425°F. Place a 15x10x1-inch baking pan in oven during preheating process.

Place the wrapped sausages on heated baking pan. Bake for 15-20 minutes, flipping twice. Bacon should be golden brown.

Coffee Makers

Electric Fireplaces

Heaters

Madden 15