EDAMAME DIP W/MISO & GINGER

By BobD

Ingredients

• 2 tablespoons miso
• 2 tablespoons water
• 3 cups cooked edamame or peas
• 1 tablespoon freshly grated ginger
• 1 tablespoon rice wine vinegar

Preparation

Step 1

Place all ingredients in a food processor or blender and purée until relatively smooth. For a thinner consistency, add another tablespoon of vinegar or water.