CINNAMON ROLL SWIRL CAKE
By á-73113
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Ingredients
- BATTER:
- 3 cup flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
- Topping:
- 1 cup butter, soft to the point of almost melted*
- 1 cup brown sugar
- 2 Tbsp flour
- 2 Tbsp cinnamon
Details
Preparation
Step 1
In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
Glaze:
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla
While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*
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