CINNAMON ROLL SWIRL CAKE

CINNAMON ROLL SWIRL CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • BATTER:

  • 3

    cup flour

  • ¼

    tsp salt

  • 1

    cup sugar

  • 4

    tsp baking powder

  • cup milk

  • 2

    eggs

  • 2

    tsp vanilla

  • ½

    cup butter, melted

  • Topping:

  • 1

    cup butter, soft to the point of almost melted*

  • 1

    cup brown sugar

  • 2

    Tbsp flour

  • 2

    Tbsp cinnamon

Directions

In a large bowl, mix all the ingredients together except for the butter. Once mixed; slowly pour in the butter. Stir into batter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes. Glaze: 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake. *This cake is outta this world!!!!!!*


Nutrition

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