Vegetarian Chili

By raegrifftie

Nature's Table Recipe

Ingredients

• 36 oz can bush's best hot mexican beans, undrained
• 36 oz can kidney beans, undrained
• 30 oz can tomato juice
• 16 oz can diced tomatoes
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped bell pepper
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons granulated garlic
• 1 1/2 teaspoons basil
• 2 1/4 teaspoons chili powder
• 3/4 to 1 teaspoon cumin
• 2 1/4 teaspoon spike all purpose seasoning

Preparation

Step 1

Combine all ingredients in large soup kettle or stockpot, simmer for 2 hours, stirring occasionally. Add more liquid if necessary. Mixture freezes well.