Cabbage lasagna

By foodiva

Ingredients

• 2 medium sized cabbages
• 2 lbs lean ground beef
• 28 oz can tomato sauce
• 1 Anaheim pepper, chopped
• 1 garlic clove, minced
• 1 white or yellow onion, finely chopped
• 1 egg white
• 8 oz freshly grated Gouda cheese
• 8 oz freshly grated Mozzarella cheese
• 8 oz shredded Parmesan cheese
• salt and pepper to taste

Preparation

Step 1

let's do it
Preheat oven to 375 degrees.
Cut cabbage heads in half and boil for 15-20 minutes until soft. Drain water and sauté cabbage for 2-3 minutes to remove excess water. Let cool and wrap cabbage leaves in dishtowel, squeezing out remaining water.
Brown beef in skillet until thoroughly cooked then drain excess grease.
Combine tomato sauce, Anaheim pepper, garlic, onion and egg white in food processor and mix for 15-20 seconds. Add cooked beef and salt and pepper. Mix an additional 15-20 seconds.
In separate bowl mix cheeses together.
To assemble, double layer cabbage, meat sauce and cheese in greased lasagna pan. Bake 20 minutes or until golden brown

let's do it