Easy Cole Slaw

By Chez_Alexander

Less dressing makes for a crunchier (and healthier) cole slaw. Try this on potato latkes with corned beef and Russian dressing for a "Meshugna"!

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Ingredients

16 oz bag coleslaw mix (shredded green cabbage)
1/4 cup mayonnaise (full fat)
1/4 cup sugar
3 TBS milk (whole)
2 TBS white vinegar
1/2 tsp salt
1/4 tsp pepper

Details

Servings 4
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1. Place all ingredients except coleslaw mix in a large bowl and mix well.

2. Add coleslaw mix and toss to coat.

3. Cover and refrigerate several hours or overnight.

Makes 4 servings. 5 Weight Watchers points per serving.