Vegetable Stew

By sassy47

Ingredients

• 1/4 C. celery, finely chopped
• 1 can vegetable broth
• 1 (10-oz.) pkg. frozen whole kernel corn
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 c. cooked rice

Preparation

Step 1

In a large skillet over medium heat, saute celery until golden. Add broth. Boil gently for 3 to 4 minutes. Add corn, salt and pepper. Boil 3 to 4 minutes. Stir in with rice and serve.