7-Up Biscuits

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Ingredients

• 4 cups bisquick
• 1 cup sour cream
• 1 cup 7 -up
• 1/2 cup butter, melted

Preparation

Step 1

Preheat oven to 425°.

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry :)

Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.

Place biscuits on top of melted butter and bake for 12-15 minutes or until brown.