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Ingredients
- 3/4 C. Flour
- 1/4 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/2 C. Butter
- 3 Squares (1 OZ each),
- Unsweetened Chocolate,
- Chopped coarse
- 1 C. Sugar
- 1 tsp.Vanilla
- 2 Large Eggs
- 3/4 C. Nuts chopped
- Optional
Preparation
Step 1
Heat oven to 350º. Grease an 8-inch square pan.
In a bowl, mix flour, baking powder and salt;
set aside. Melt the butter in a 3 quart
saucepan over low heat; remove from heat
and immediately add the chocolate. Stir
until chocolate is completely melted.
Add the sugar, vanilla and the eggs,
mixing well, then add the flour mixture
and 1/2 cup nuts.
Spread in prepared pan and sprinkle the
remaining 1/4 cup nuts on top.
Bake 20-25 minutes. Do not over bake.
Cut while hot.
Cool in pan 5 minutes NO LONGER!