4.3/5
(10 Votes)
Ingredients
- ~ The Sauce:
- 4 C. WATER
- 1/2 C. LEMON JUICE
- 3/4 C. BROWN SUGAR
- 1/2 C. GINGER SNAP, crumbs
- ~ The Meatballs:
- 1 lb. HAMBURG
- 1 EGG
- 1/4 C. BREAD CRUMBS
- 1/2 tsp. WORCESTERSHIRE SAUCE
- 1/2 tsp. GINGER, powdered
Preparation
Step 1
Bring the first four ingredients to a slow boil, while making your meatballs
Mix the last five ingredients well with hands.
Using a teaspoon make into 1-inch meatballs.
Drop meatballs into the slow boiling liquid one at a time to keep the boil going.
When all are in simmer for 20 minutes.
Great for buffet hors d'oeuvres or severed over rice as a main dish.