Pumpkin Snack Mix

By á-173495

Preheat oven to 250

Ingredients

• 3 Quarts Popped Popcorn (12 Cups)
• 4 Cups Cheerios
• 4 Cups Corn or Rice Chex
• 2 Cups Salted Peanuts
• 1 Cup Packed Brown Sugar
• 3/4 Cup Corn Syrup
• 1/4 Cup Butter
• 2 Teaspoons Vanilla
• 1/2 Teaspoon Baking Soda
• 1 16 Ounce Package Candy Pumpkins and/or Candy Corn

Preparation

Step 1

~In a large greased roasting pan combine popcorn, cereal, peanuts
~In a sauce pan combine the brown sugar, corn syrup, and butter, bring to a rolling boil
~Boil for 6 minutes, stirring occasionally, remove from heat
~Quickly stir in the vanilla and the baking soda until mixture is light and foamy
~Immediately pour over the popcorn mixture toss to coat
~Preheat oven to 250
~Bake, uncovered for 1 hour stirring every 15 minutes
~When cooled stir in the candy pumpkins
~Keep in an Airtight container