Gazpacho

By didoc

Recipe courtesy of Mary Desjardins of Haverford, PA

Ingredients

• 1 garlic clove
• 2 medium onions, chopped
• 2 medium cucumbers, chopped
• 4 medium tomatoes, chopped
• 1 green pepper, chopped
• 2 8-ounce cans tomato sauce
• 1/2 cup cider vinegar
• 1/4 cup olive oil
• 1/4 teaspoon Tabasco sauce
• 2 13 3/4-ounce cans beef brother

Preparation

Step 1

Rub large bowl with garlic clove. Add remaining ingredients, stirring well to blend. Chill several hours. Serve with croutons and additional chopped vegetables.