Menu Enter a recipe name, ingredient, keyword...

Roasted Asparagus with Balsamic Browned Butter

By

Google Ads
Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 40 asparagus spear, trimmed (about 2 lbs.)
  • Cooking spray
  • 1/4 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. butter
  • 2 tsp. soy sauce
  • 1 tsp. balsamic vinegar
  • Crackled black pepper (optional)
  • Grated lemon rind (optional)

Details

Preparation

Step 1

Preheat oven to 400 degrees.

Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.

You'll also love

Review this recipe

RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS Sauteed Asparagus with Lemon