Hot Artichoke and Spinach Spread

By á-70977

Ingredients

• 1 jar (12 oz)marinated artichoke hearts, drained and coarsely chopped
• 1 pkg frozen chopped spinach, thawed and well drained
• 2 large garlic cloves, pressed
• 1/2 cup each sour cream and mayonnaise
• 3/4 cup grated fresh parmesan cheese
• Pumpernickel cocktail bread, baguette slices or fresh cut-up vegetables

Details

Cooking time 25mins

Preparation

Step 1

-Preheat oven 375. In bowl combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well.

-Place mixture in mini-baker, spreading evenly. Bake 20-25 min or until heated through. Spread on bread slices or serve as a dip for the vegetables