Halibut with Balsamic

By á-47826

Ingredients

• 1 1/2 tbl olive oil
• 4 (6oz) Haibut skinned filets
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups cherry tomatoes
• 3 garlic cloves minced
• 2 tbl balsamic vinegar
• 2 tbl chopped fresh basil

Preparation

Step 1

Heat large non stick skillet over medium high heat. Add 1 tbl oil and coat. Sprinkle fish with 1/4 tsp salt and pepper. Add fish to pan, cook 5 minutes on each side or until fish flakes easily with fork. Remove fish from pan and keep warm.
Add remaining 1 1/2 tsp oil to pan. Add tomatoes and garlic, sauté 3 minutes. Add vinegar, cook 1 minute or until tomatoes begin to burst.
Stir in basil and remaining salt. Service over fish