- 1
0/5
(0 Votes)
Ingredients
- 1 Lb. Lean beef sliced thinly (no more than 1/4" thick)
- 1/4 cup soy sauce
- 3 Tbsp Worcestershire Sauce
- 1 Tbsp Garlic Powder
- 3 Tbsp Liquid Smoke
- Cayenne Pepper to taste
- (Or whatever marinade you prefer)
Preparation
Step 1
Place all ingredients in plastic bag and marinate overnight. Place pieces of meat on liner pan and 4" rack (I also have 2" rack so I used 3 levels). Do not allow meat to touch or it will slow the dehydrating.
Set Nu-Wave Pro for 3 hours on Power Level 1.
(2-2/12 hours if less than 1/4" thick). Pat excess moisture with paper towel, cool, and store. Easy, inexpensive, time saving, and no preservatives!