Bacon-Stuffed Mushrooms

By SuzyHomemakerGoneBad

This is my own recipe and was adapted from the original recipe posted by Valarie B. The green onions and garlic really make them pop.

Ingredients

• 12 slices bacon
• 1 lb large fresh white mushrooms (approximately 22-24 mushrooms)
• 8 ounces cream cheese, softened
• 1/2 cup shredded sharp cheddar or smoked Gouda cheese, plus more for topping
• 1-2 green onions, finely sliced, with roots and any ratty dark green parts removed
• 2 teaspoons minced garlic (optional, but I wholeheartedly recommend it)

Preparation

Step 1

1. Cook bacon in your preferred method until crisp. This can be done in the skillet or microwave, although I find it easiest to accomplish by cooking for approximately 20 minutes at 425 degrees Fahrenheit. Drain bacon on paper towels. Set aside.
2. Preheat oven to 350 degrees Fahrenheit.
3. Clean mushrooms. Remove stems from mushrooms and store in the refrigerator for a different purpose (I like them in omelets). Set the mushroom tops aside.
4. In a medium bowl, stir together cream cheese, cheddar cheese, green onions, and garlic (if using). Gently stir in the reserved bacon.
5. Spoon mixture into mushroom tops, sprinkle with a bit more cheese, and place them on a greased 15x10x1-inch baking pan or greased 9"x13" pan.
6. Bake in the preheated oven for 25 to 30 minutes, or until mushrooms are tender. Let stand 5 minutes before serving.