- 6
- 20 mins
- 20 mins
Ingredients
- 1 tablespoon Pure Wesson® Canola Oil
- 1/2 cup chopped onion
- 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (15 oz each) butter beans, drained, rinsed
- 1/3 cup Hunt's® Original Barbecue Sauce
- 1 tablespoon honey
Preparation
Step 1
Nutrition Information*
Serving Size
6 servings (about 3/4 cup each)
Calories
266
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Directions
Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally.
Stir in remaining ingredients. Reduce heat to medium-low; heat 8 minutes or until hot, stirring occasionally.
Cook's Tips
Spice up these beans by adding 1 teaspoon hot sauce.
Nutrition Information
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Amount per Serving
Calories
266
% Daily Value*
Total fat
3 g
5%
Saturated fat
0 g
1%
Cholesterol
0 mg
0%
Sodium
801 mg
33%
Carbohydrate
47 g
16%
Dietary fiber
13 g
52%
Sugars
12 g
Protein
12 g
Vitamin A
0%
Vitamin C
1%
Calcium
10%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information