Outrageous Artichoke Dip
By á-166995
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Ingredients
- 2 cans 14 oz artichoke hearts drained
- 2 cups 8 oz grated parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp bottled red pepper sauce
Details
Preparation
Step 1
Preheat oven to 300 degrees.
In a food processor with a steel blade process artichokes until finely chopped (or chop finely by hand).
Place in a large bowl with remaining ingredients.
Stir until well mixed.
Pour into a 4 cup souffle dish or casserole. (Can be made ahead.)
Cover and refrigerate up to 24 hours.)
Bake 45 minutes or until golden brown and bubbly.
I like to serve this with Scoops.
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