Crustless Cranberry Pie

parenthesis are reader preferences can also use 8 x 8 dish 8 servings: Calories: 335 Total Fat: 17.7g Cholesterol: 83mg Sodium: 173mg Total Carbs: 41.4g Dietary Fiber: 2.2g Protein: 4.5g

Crustless Cranberry Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup all-purpose flour (whole wheat pastry flour - check to see if need to adjust for whole wheat)

  • 1

    cup white sugar

  • ¼

    teaspoon salt

  • 2

    cups cranberries (thaw frozen so as not to harden melted butter)

  • ½

    cup chopped walnuts (almonds)

  • ½

    cup butter, melted

  • 2

    eggs

  • 1

    teaspoon almond extract (¼ t. almond ¾ t. vanilla - all almond too strong)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. 2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.


Nutrition

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