Crustless Cranberry Pie

By á-29897

parenthesis are reader preferences can also use 8 x 8 dish
8 servings:
Calories: 335
Total Fat: 17.7g
Cholesterol: 83mg
Sodium: 173mg
Total Carbs: 41.4g
Dietary Fiber: 2.2g
Protein: 4.5g

Ingredients

• 1 cup all-purpose flour (whole wheat pastry flour - check to see if need to adjust for whole wheat)
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 cups cranberries (thaw frozen so as not to harden melted butter)
• 1/2 cup chopped walnuts (almonds)
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon almond extract (1/4 t. almond 3/4 t. vanilla - all almond too strong)

Details

Preparation time 15mins
Cooking time 55mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.

2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.

Serve warm with whipped cream or ice cream.