Chocolate Chip Scones (Bisquick)

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Nobody will know how easy these were to make or that they are made with Bisquick! They're wonderful!

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  • 8

Ingredients

  • 2 cups Bisquick Brand Baking Mix
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup heavy (whipping) cream
  • 3 Tbls sugar
  • 1 egg
  • 1 tsp vanilla
  • Additional heavy cream
  • Additional sugar

Preparation

Step 1

Stir Bisquick, chips, 1/3 cup heavy cream, 3 Tbls sugar, egg and vanilla until soft dough forms. Pat into 8 inch circle on a greased cookie sheet.

Brush with additional heavy cream. Sprinkle with additional sugar. Cut into 8 wedges with a sharp knife (like cutting a pizza), but do not separate.

Bake @ 425F for about 12 minutes. Carefully separate. Serve warm.

Raisin Scones: Omit chips and vanilla. Add 1/2 cup raisins. Drizzle warm scones with mix of 1/2 cup 10X sugar and 1 Tbls cream.

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