Cherry Berries on a Cloud
By á-177449
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Ingredients
- Meringue:
- Can be made days ahead
- 6 egg whites
- 1/2 t. cream of tartar
- 1/4 t. salt
- 1 3/4 c. sugar
- Filling:
- 6 oz. Softened cream cheese
- 1 c. sugar
- 1 t. vanilla
- 2 c. whipping cream, whipped
- 2 c. minature marshmallows
- Topping:
- 6 oz. of strawberries (I used frozen) and cherry pie mix.
Details
Preparation
Step 1
Beat egg whites until frothy. Add cream of tartar. Beat until soft peaks. Gradually add sugar beating constantly until sugar is dissolved and meringue is stiff and glossy.
Pile on a piece of brown paper, spreading to fill paper that is on a cookie sheet. Place in 275 degree oven for 1 hr. Turn of head and allow meringue to cool in unopened oven for 8 hrs. or overnight.Meringue:
Filling:
Mix cream cheese, vanilla & sugar – fold in marshmallows then whipped cream. Pile on the cool meringue
Refrigerate 12 hrs.
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