Cherry Berries on a Cloud

By á-177449

Ingredients

• Meringue:
• Can be made days ahead
• 6 egg whites
• 1/2 t. cream of tartar
• 1/4 t. salt
• 1 3/4 c. sugar
• Filling:
• 6 oz. Softened cream cheese
• 1 c. sugar
• 1 t. vanilla
• 2 c. whipping cream, whipped
• 2 c. minature marshmallows
• Topping:
• 6 oz. of strawberries (I used frozen) and cherry pie mix.

Preparation

Step 1

Beat egg whites until frothy. Add cream of tartar. Beat until soft peaks. Gradually add sugar beating constantly until sugar is dissolved and meringue is stiff and glossy.

Pile on a piece of brown paper, spreading to fill paper that is on a cookie sheet. Place in 275 degree oven for 1 hr. Turn of head and allow meringue to cool in unopened oven for 8 hrs. or overnight.Meringue:

Filling:
Mix cream cheese, vanilla & sugar – fold in marshmallows then whipped cream. Pile on the cool meringue
Refrigerate 12 hrs.