SRIRACHA MAPLE OYSTER CRACKERS

By aamundson

Ingredients

• 1/2 c. Canola Oil
• 1/2 c. Butter - unsalted
• 2-3 T Sriracha - or more if you like things hot
• 4 T. Maple Syrup - the real stuff:-)
• 1 T Honey
• 1 T Lowry's Seasoning Salt
• 1 Bag Oyster Crackers

Preparation

Step 1

Melt the oil and butter in a large skillet.
Add Sriracha, Syrup, Honey & Salt.
Bring to a low boil then turn off the heat.
Add the crackers and mix until the crackers a evenly coated.
Place on a foil-lined baking sheet.
Bake at 200 degrees for 1 hour, stir every 20 minutes.
Let Cool and Enjoy!!