Crunchy Catfish Fingers

By carvalhohm

Ingredients

• 8 (4-ounce) catfish fillets
• 3/4 teaspoon seasoned salt, divided
• 1 1/2 cups milk
• 2 tablespoon Dijon mustard
• 2 cups crushed crispy corn cereal squares (about 5 cups uncrushed)
• 1/4 cup cornstarch
• 1/2 teaspoon pepper
• Cooking spray

Preparation

Step 1

Preheat the oven to 375 degrees. Cut each filet lengthwise into 3 strips. Sprinkle evenly with 1/2 teaspoon seasoned salt.

Whisk together milk and mustard in a shallow dish. In another shallow dish, combine crushed cereal, cornstarch, pepper, and remaining 1/4 teaspoon seasoned salt. Dip fish in milk mixture; dredge in cereal mixture. Arrange fish finger on a lightly greased wire rack.

Place rack in an aluminum foil-lined broiler plan. Lightly coat fish with cooking spray. Bake 20 to 22 minutes or until fish flakes easily with a fork.

Serves: 8