Chicken Marsala

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    skinless, boneless chicken breasts, pounded to 1/4 inch thick

  • 1/4

    cup flour

  • 1

    tsp salt

  • 1

    tbs olive oil

  • 1

    tbs butter

  • 8

    oz mushrooms, quartered

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 3/4

    chicken broth

  • 1/2

    cup Marsala wine

  • 1

    tbs fresh parsley. chopped

Directions

In a medium bowl, mix flour and 1 tsp salt. Coat chicken in flour mixture, pat excess flour off. In a large skillet, heat oil and butter over medium heat; cook chicken 3 minutes; turn, cook 2 minutes. Remove and keep warm. Add mushrooms, cook 3 minutes. Add salt, pepper, broth and wine; bring to a boil; boil 2 minutes. Return chicken to skillet; cover and simmer 3 minutes. Sprinkle parsley over chicken.

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