Fantasy Fudge
By á-175531
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Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 12 oz pkg semi-sweet chocolate chips
- 7 oz jar marshmallow crème
- 1 cup chopped nuts
- 1 tsp vanilla
Details
Preparation
Step 1
Combine sugar, margarine, and milk in a heavy 2 1/2 quart saucepan.
Bring a full-rolling boil, stirring constantly.
Continue boiling for 5 minutes over medium heat - stirring constantly.
Remove from heat - stir in chocolate pieces until melted.
Add marshmallow crème, nuts, and vanilla. Beat until well blended.
Pour into a well greased 9x13 pan. Cool at room temperature. Cut into squares.
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