cup evaporated milk
12 oz pkg semi-sweet chocolate chips
7 oz jar marshmallow crème
cup chopped nuts
Combine sugar, margarine, and milk in a heavy 2 1/2 quart saucepan. Bring a full-rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat - stirring constantly. Remove from heat - stir in chocolate pieces until melted. Add marshmallow crème, nuts, and vanilla. Beat until well blended. Pour into a well greased 9x13 pan. Cool at room temperature. Cut into squares.